しせんりょうり
四川料理
1. Szechuan cuisine; Sichuan cuisine
2. Szechuan cuisineSzechuan cuisine, Sichuan cuisine, or Szechwan cuisine is a style of Chinese cuisine originating in the Sichuan Province of southwestern China that has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn (花椒). Peanuts, sesame paste, and ginger are also prominent ingredients in Szechuan cooking.
Read “Szechuan cuisine” on English Wikipedia
Read “四川料理” on Japanese Wikipedia
Read “Szechuan cuisine” on DBpedia
Read “Szechuan cuisine” on English Wikipedia
Read “四川料理” on Japanese Wikipedia
Read “Szechuan cuisine” on DBpedia
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