ちゅうかりょうり
中華料理
1. Chinese cooking; Chinese food
2. Chinese cuisineChinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. The history of Chinese cuisine stretches back for many centuries and produced both change from period to period and variety in what could be called traditional Chinese food, leading Chinese to pride themselves on eating a wide range of foods.
Read “Chinese cuisine” on English Wikipedia
Read “中華料理” on Japanese Wikipedia
Read “Chinese cuisine” on DBpedia
Read “Chinese cuisine” on English Wikipedia
Read “中華料理” on Japanese Wikipedia
Read “Chinese cuisine” on DBpedia
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