jreibun/2583/1
- みそ味噌 やパンなど
- みぢか身近 な食べ物をつくるのに、
- こうじ麹
- きん菌 や
- こうぼ酵母
- きん菌 は
- か欠かせない 。
Koji and yeast fungi are essential ingredients for the production of familiar foods such as miso and bread.
— Jreibun
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