jreibun/7307/1
- さかな魚 をさばいた
- あと後 は、手に
- なまぐさ生臭い
- にお臭い が残り、洗ってもなかなかとれない。
After cleaning and filleting fish, a fishy odor remains on the hands, which is difficult to remove even after repeated washing.
— Jreibun
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