Words — 2 found
むこうづ
向付け
1. dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)Food, cooking, See also 懐石
2. resting one's forehead on the chest of one's opponent and grabbing his beltSumo
向付 【むこうづけ】、向附 【むこうづけ】