Words — 35 found
1. egg yolk
けいらんそうめん
鶏卵素麺
1. sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovosSee also 南蛮菓子 なんばんがし
スタミナ
1. stamina; energy
2. stamina-boosting (esp. of meat dishes containing raw egg yolks, garlic, Chinese chives, etc.)
3. Stamina
こうらむ
甲羅蒸し
1. crab meat mixed with vegetables and egg yolk, steamed inside its shell
甲羅蒸 【こうらむし】
2. cracked raw eggs (usu. with yolks still intact)
べつだ
別立て
1. separate arrangement (e.g. of payments); handling separately
2. beating (egg whites and yolks) separatelyFood, cooking, Only applies to 別立て
別建て 【べつだて】
1. whole egg; egg white and egg yolk
ぼっだんご
坊ちゃん団子
1. Botchan dango; tricolor dango on a skewer (matcha, egg yolk, and red bean paste)Food, cooking, See also 団子
坊っちゃん団子 【ぼっちゃんだんご】
きみしぐれ
黄身時雨
1. var. of fresh Japanese sweet made of white bean paste, egg yolk, sugar and rice granules
おんせんたまご
温泉卵
1. egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
温泉たまご 【おんせんたまご】、温泉玉子 【おんせんたまご】
1. yukhoe (Korean dish of seasoned raw beef topped with an egg yolk)Food, cooking, From Korean
1. liaison (phonetics)Linguistics, From French
2. liaison; contact; connection
3. liaison; mixture of egg yolks and heavy cream (for thickening)Food, cooking