Words — 32 found
かず
お菜
1. small dish (usu. one of several accompanying rice); side dishFood, cooking, Usually written using kana alone
2. fill; fill-in (drumming)Music, Usually written using kana alone, Colloquial
3. jack-off material; something to masturbate toUsually written using kana alone, Vulgar expression or word, Slang, oft. as オカズ
お数 【おかず】
お菜: Rarely-used kanji form. お数: Rarely-used kanji form.
つま
摘み
1. knob; handle; buttonUsually written using kana alone
- この
- つまみ
- を
- まわ回す
- こと
- で
- テレビ
- の
- いろ色
- を
- ちょうせつ調節
- できます 。
2. snack (to have with a drink); side dishUsually written using kana alone
- ビール
- の
- つ摘まみ
- が
- ほしい 。
3. a pinch (e.g. of salt)Usually written using kana alone
4. (file) handleComputing
5. picking; harvesting
摘まみ 【つまみ】、撮み 【つまみ】、抓み 【つまみ】
1. side dish
1. side dish
そうざい
惣菜
1. small dish (served as a part of an ordinary household meal); side dish
総菜 【そうざい】
つま
お摘み
1. snack (to have with a drink); side dishPolite (teineigo) language, Usually written using kana alone, See also 摘み
お摘まみ 【おつまみ】、お抓み 【おつまみ】、お撮み 【おつまみ】
お摘み: Rarely-used kanji form. お摘まみ: Rarely-used kanji form. お抓み: Rarely-used kanji form. お撮み: Rarely-used kanji form.
1. side dish (e.g. vegetables, beans, pickles)
つまみもの
摘み物
1. snack (to have with a drink); side dishUsually written using kana alone
摘まみ物 【つまみもの】、撮み物 【つまみもの】
くちと
口取り
1. leading a horse, cow, etc.
2. groom; horse boy
3. hors d'oeuvre; appetizer; side dish
口取 【くちとり】
ばんざい
お番菜
お番菜 【おばんさい】、お晩菜 【おばんざい】、お晩菜 【おばんさい】、お飯菜 【おばんざい】、お飯菜 【おばんさい】
お番菜: Rarely-used kanji form. お番菜: Rarely-used kanji form. お晩菜: Rarely-used kanji form. お晩菜: Rarely-used kanji form. お飯菜: Rarely-used kanji form. お飯菜: Rarely-used kanji form.
うつばし
移り箸
1. using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette)See also 渡り箸