Jisho

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Words — 2 found

Noun
1. using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette)​See also 渡り箸
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Noun
1. using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette)​See also 移り箸
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Kanji — 1 found

11.576460324960927
11 strokes. JLPT N2. Jōyō kanji, taught in grade 4.
菜
vegetable, side dish, greens
Kun: な
On: サイ
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Sentences — 3 found

  • jreibun/1101/1
    • いちじゅう一汁
    • いっさい一菜
    • とは、主食と
    • しるもの汁物
    • いっぴん一品
    • 、おかず
    • いっぴん一品
    • の食事のことを言う。
    The term ichijū-issai (literally, “one soup and one side dish”) denotes a basic Japanese meal structure comprising a staple food, a single soup, and one side dish. — Jreibun
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