Words — 32 found
しざかな
強い肴
1. side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)See also 懐石料理
あいこべんとう
合の子弁当
1. children's lunch box of cooked rice and a Western-style side dish (popular late Meiji and Taisho periods)
合いの子弁当 【あいのこべんとう】
1. nuta; side dish (often fish salad) dressed with vinegared misoFood, cooking, Usually written using kana alone
ファロファ
1. farofa; traditional Brazilian side dish made with toasted cassava flourFood, cooking
ひた
お浸し
1. boiled greens in bonito-flavoured soy sauce (vegetable side dish)Food, cooking, Usually written using kana alone
お浸し 【おしたし】
まどばし
惑い箸
1. hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)See also 迷い箸
まよばし
迷い箸
1. hovering one's chopsticks back and forth over side dishes, when trying to choose which one to take (a breach of etiquette)See also 惑い箸
むこうづ
向付け
1. dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)Food, cooking, See also 懐石
2. resting one's forehead on the chest of one's opponent and grabbing his beltSumo
向付 【むこうづけ】、向附 【むこうづけ】
パンチャン
飯饌
1. banchan; side dishes accompanying a typical Korean mealUsually written using kana alone, From Korean
1. fish and vegetables; side dishes (e.g. with rice)
いっぴんりょうり
一品料理
1. service à la carte
2. single dish eaten by itself (without side dishes)Food, cooking