Words — 126 found
1. pork donburi; bowl of rice topped with pork and vegetablesFood, cooking
とんじる
豚汁
1. pork miso soup; miso soup with pork and vegetables
とん汁 【とんじる】、豚汁 【ぶたじる】、ぶた汁 【ぶたじる】
1. pig; pork
ギョーザ
餃子
1. gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetablesFood, cooking, From Chinese “jiǎozi”
餃子 【チャオズ】
トンポーロー
東坡肉
1. Dongpo pork; Chinese pan-fried red-cooked pork squaresFood, cooking, Usually written using kana alone, From Chinese “dōngpōròu”
東坡肉 【トンポーロウ】、東坡肉 【とうばにく】
ウンパイローピェン
雲白肉片
1. Sichuan sliced spicy garlic pork; boiled pork slices with sauceFood, cooking, See also 雲白肉, From Chinese
チャーシュー
叉焼
1. roasted pork fillet (often used in ramen)Food, cooking, Usually written using kana alone, From Chinese “chāshāo”
1. sweet-and-sour pork (oft. with vegetables)Food, cooking
ルーローハン
魯肉飯
1. minced pork rice; Taiwanese dish of pork stewed in soy, served on riceFood, cooking, From Chinese “lǔ ròu fàn”
魯肉飯 【ルーローファン】、滷肉飯 【ルーローハン】、滷肉飯 【ルーローファン】
とんかつ
1. tonkatsu; breaded pork cutletFood, cooking, Usually written using kana alone
トンカツ、豚カツ 【とんカツ】
1. pork skewer; (grilled) skewered porkFood, cooking