チャーシュー
叉焼
1. roasted pork fillet (often used in ramen)Food, cooking, Usually written using kana alone, From Chinese “chāshāo”
2. Char siuChar siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat outside China, is a popular way to flavor and prepare pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. It is listed at number 28 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011.
Read “Char siu” on English Wikipedia
Read “叉焼” on Japanese Wikipedia
Read “Char siu” on DBpedia
Read “Char siu” on English Wikipedia
Read “叉焼” on Japanese Wikipedia
Read “Char siu” on DBpedia
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