Words — 145 found
1. noodle harassment (supposed offence to foreigners by slurping noodles)Abbreviation, See also ヌードルハラスメント
ヌードルハラスメント
1. noodle harassment (supposed offence to foreigners by slurping noodles)
ヌードル・ハラスメント
1. pad thai; phat thai; phad thai; Thai rice noodle dishFrom Thai
あぶら
油そば
1. aburasoba; dry noodle dish with oil-based sauceFood, cooking
油蕎麦 【あぶらそば】
油蕎麦: Rarely-used kanji form.
1. seed; grain
2. noodle dish with various ingredients addedFood, cooking
3. shaved ice with fruit syrupFood, cooking
かだま
替え玉
1. stand-in; proxy; substitute; double; ringer
- けいさつ警察
- が
- お追っていた
- の
- は
- 替え玉
- で 、
- そのあいだその間
- に
- しんはんにん真犯人
- を
- のが逃して
- しまった 。
2. second serving of noodles (to add to one's remaining ramen broth)
替玉 【かえだま】
めん
きし麺
1. noodles made in flat stripsFood, cooking, Usually written using kana alone
棊子麺 【きしめん】、碁子麺 【きしめん】
つるつる
1. smooth; shiny; slickOnomatopoeic or mimetic word
- わたし私の
- ちち父
- は
- ビリヤード
- の
- たま玉
- のように
- あたま頭
- が
- つるつる
- だ 。
2. slippery; greasyOnomatopoeic or mimetic word
3. slurping (noodles)Onomatopoeic or mimetic word
ツルツル
や
焼きそば
1. yakisoba; fried noodles, usu. with vegetables and meatFood, cooking
焼き蕎麦 【やきそば】
焼き蕎麦: Rarely-used kanji form.
し
締め
1. tying up; binding; fastening; tightening
2. total; sum
3. conclusion (e.g. of a gathering); end; finish; rounding off
4. final meal after a drinking party
5. dish made after eating a hot pot by adding rice or noodles to the leftover brothFood, cooking
7. choking technique (in judo); strangleholdMartial arts
8. closure markwritten as 〆 over the sealable flap of an envelope
9. counter for bundles (of wood, cotton, etc.)
〆 【しめ】、シメ
てう
手打ち
1. striking a deal; coming to an agreement; reconciliation
2. making noodles by hand; making handmade noodles
3. manual input (on a computer, etc.); entering (text) by hand; typing
4. swing (of a racket, bat or club) using only the arms (i.e. without proper body movement)
5. putting (a retainer or peasant) to death with one's own sword (of a samurai)Archaic, usu. written as 手討ち
手打 【てうち】
1. mixture of ingredients (originally five)
2. mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles)Abbreviation, See also 五目飯 ごもくめし, See also 五目鮨 ごもくずし, See also 五目そば ごもくそば
しらうお
白魚
1. icefish (Salangidae spp., esp. the Japanese icefish, Salangichthys microdon); noodlefish; whitebaitUsually written using kana alone
シラウオ