Jisho

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ちょうふん 腸粉
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Noun
1. rice noodle roll; steamed rice roll; cheung fan​Food, cooking, Cantonese dish
Wikipedia definition
2. Rice noodle roll​A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen, filled with shrimp, pork, beef, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving.
Read “Rice noodle roll” on English Wikipedia
Read “腸粉” on Japanese Wikipedia
Read “Rice noodle roll” on DBpedia

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