Jisho

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Words — 118 found

Noun
1. toothpickSee also 爪楊枝
Noun
2. skewer (used to cut and hold sweets served at a tea ceremony)See also 黒文字
Noun
3. toothbrush (orig. made from a thin willow branch frayed at one end)See also 歯ブラシ
Other forms
楊子 【ようじ】
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Godan verb with 'su' ending, Transitive verb
1. to wet; to moisten; to dampen
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Godan verb with 'ru' ending, Intransitive verb
1. to get damp; to get moist; to get soggy; to become humidSee also 湿気る
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Noun, Suru verb, Transitive verb
1. soaking (fabric) in lukewarm water (to soften and remove starch); desizing; moistening with steam
Noun, Suru verb, Transitive verb
2. blanching (food); parboiling
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Godan verb with 'su' ending, Transitive verb
1. to dampen; to moisten
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Noun
1. a paddy moist all year due to improper irrigation
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すいじょうとうりつ 水蒸気透過率
Noun
1. moisture vapor transmission rate; moisture vapour transmission rate; MVTR
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Noun
1. water used to moisten the lips of a dying personSee also 死に水
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Noun, Suru verb, Intransitive verb
1. toil and moil; working assiduously for; tireless hard work; painstaking labor (labour)Yojijukugo (four character compound)
Other forms
粒粒辛苦 【りゅうりゅうしんく】
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Adverb (fukushi)
1. wetly; moistlyOnomatopoeic or mimetic word
Other forms
ヌレヌレ
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Noun
1. berry (e.g. grape, tomato, banana)Botany
Noun
2. fleshy fruitBotany, See also 液果
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Na-adjective (keiyodoshi), Noun
1. damp; moist; humid
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Noun
1. moist rice cracker; rice cracker covered in a soy-based sauceFood, cooking
Other forms
濡れ煎餅 【ぬれせんべい】濡れせんべい 【ぬれせんべい】
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