Words — 53 found
くたくた
1. exhausted; worn out; dead tiredOnomatopoeic or mimetic word
- もう
- あさ朝
- から
- ばん晩
- まで
- はたら働いて
- クタクタ
- だ
- よ 。
2. battered (esp. of clothing); worn out; ragged; tatteredOnomatopoeic or mimetic word
- かれ彼
- は
- くたくた
- の
- せびろ背広
- を
- き着ていた 。
3. (boiling) to a pulp; to a mash; to a mushOnomatopoeic or mimetic word
- くたくたに
- に煮る 。
クタクタ
つぶ
すり潰す
1. to mash; to grind; to pulverize; to pulverise; to deface
2. to dissipate (a fortune); to run through; to lose
磨り潰す 【すりつぶす】、擂り潰す 【すりつぶす】、擂りつぶす 【すりつぶす】、磨りつぶす 【すりつぶす】、擂潰す 【すりつぶす】
擂潰す: Irregular okurigana usage.
1. yeast mash; yeast starter
もろみ
諸味
1. main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauceUsually written using kana alone
2. unrefined (sake, soy sauce, etc.); roughUsually written using kana alone
醪 【もろみ】
そば
蕎麦がき
1. buckwheat dumpling; buckwheat mash; buckwheat dough ballFood, cooking
蕎麦掻き 【そばがき】、蕎麦掻 【そばがき】、蕎麦搔き 【そばがき】
蕎麦掻: Irregular okurigana usage. 蕎麦搔き: Out-dated kanji or kanji usage.
き
生もと
1. traditional sake yeast mash starter; oldest surviving traditional style of sake making
生酛 【きもと】
グダグダ
1. tediously; persistently; repeatedly; at lengthOnomatopoeic or mimetic word
2. lazily; idly; slovenly; sluggishlyOnomatopoeic or mimetic word
3. (boiling) to a pulp; to a mash; to a mushOnomatopoeic or mimetic word
ぐだぐだ、グタグタ、ぐたぐた
つくだ
突き砕く
1. to grind up; to grind down; to pound; to crush; to mash; to stamp (ore)
つき砕く 【つきくだく】、搗き砕く 【つきくだく】、突きくだく 【つきくだく】、舂き砕く 【つきくだく】
1. paste similar to miso made from koji mold and salt water
2. watery mash left over from making soy sauce
1. conversion to sugar; saccharification
1. mashed boiled green soybeansFood, cooking, Usually written using kana alone, Touhoku dialect
1. mashed sweet potatoes (incl. sweetened chestnuts or beans)Usually written using kana alone
ご
豆汁
1. go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油
豆油 【ご】、呉 【ご】
呉: Ateji (phonetic) reading.
き
切りたんぽ
1. mashed rice pressed on a cryptomeria skewer and toasted (used as dumplings in soups)Usually written using kana alone