| 379 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 1640 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 988 | A New Dictionary of Kanji Usage |
| 4465 | Classic Nelson (Andrew Nelson) |
| 1044 | Essential Kanji (P.G. O’Neill) |
| 1773 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 438 | Japanese Names (P.G. O’Neill) |
| 958 | Kanji and Kana (Spahn and Hadamitzky) |
| 988 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 471 | Kanji in Context (Nishiguchi and Kono) |
| 1715 | Kodansha Compact Kanji Guide |
| 2442 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1235 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1700 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1452 | Les Kanjis dans la tete (Yves Maniette) |
| 36245 | Morohashi |
| 1943 | New Japanese English Character Dictionary (Jack Halpern) |
| 5735 | New Nelson (John Haig) |
| 1440 | Remembering The Kanji (James Heisig) |
| 1548 | Remembering The Kanji, 6th edition (James Heisig) |
| 288 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in grade 3
JLPT level N1
1422 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 豆腐 【トウフ】 tofu, bean curd, beancurd
- 豆乳 【トウニュウ】 soy milk
- 緑豆 【リョクトウ】 mung bean (Vigna radiata), green gram
- 菜豆 【サイトウ】 haricot, kidney bean
- 豆打 【ズンダ】 mashed boiled green soybeans
- 小豆 【アズキ】 adzuki bean (Vigna angularis)
- 大豆 【ダイズ】 soya bean (Glycine max), soybean, soy
Kun reading compounds
- 豆 【まめ】 legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses), bean, pea, soya bean (Glycine max), soybean, soy, female genitalia (esp. the clitoris), kidney, small, miniature, baby, midget, small-scale, child
- 豆知識 【まめちしき】 trivia, snippet of knowledge
- 枝豆 【えだまめ】 edamame (green soybeans)
- ライ豆 【ライまめ】 lima bean (Phaseolus lunatus), butter bean
Readings
- Japanese names:
- ど、 ま
- Korean:
- du
Spanish
- legumbres
- habichuelas
- prefijo diminutivo
Portuguese
- feijões
- ervilha
- nanico
French
- haricot
- pois
- infime
| 3073 | 2001 Kanji |
| 3d4.22 | The Kanji Dictionary |
| 2-1-6 | SKIP code |
| 1010.8 | Four corner code |
| 1-38-06 | JIS X 0208-1997 kuten code |
| 8c46 | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N1
1843 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 汁液 【ジュウエキ】 juice
- 果汁 【カジュウ】 fruit juice
- 胆汁 【タンジュウ】 bile, gall
Kun reading compounds
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁気 【しるけ】 juice
- 魚汁 【いしる】 ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
- 藍汁 【あいしる】 mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁だく 【つゆだく】 soupy, containing more broth or sauce than usual (of gyudon, etc.)
- お汁 【おつゆ】 broth, soup (esp. miso soup)
- 蕎麦つゆ 【そばつゆ】 soba dipping sauce
Readings
- Korean:
- jeub, jib
Spanish
- sopa
- jugo
- caldo
- salsa
Portuguese
- sopa
- suco
- caldo
- graxa
- molho (carne)
- pus
French
- soupe
- jus
- bouillon
- sève
- pus
| 1361 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1502 | A New Dictionary of Kanji Usage |
| 2485 | Classic Nelson (Andrew Nelson) |
| 1848 | Essential Kanji (P.G. O’Neill) |
| 1457 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1794 | Kanji and Kana (Spahn and Hadamitzky) |
| 1930 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1399 | Kanji in Context (Nishiguchi and Kono) |
| 1157 | Kodansha Compact Kanji Guide |
| 227 | Kodansha Kanji Dictionary (Jack Halpern) |
| 144 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 173 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 142 | Les Kanjis dans la tete (Yves Maniette) |
| 17104 | Morohashi |
| 195 | New Japanese English Character Dictionary (Jack Halpern) |
| 3035 | New Nelson (John Haig) |
| 140 | Remembering The Kanji (James Heisig) |
| 150 | Remembering The Kanji, 6th edition (James Heisig) |
| 1050 | Tuttle Kanji Cards (Alexander Kask) |
| 355 | 2001 Kanji |
| 3a2.1 | The Kanji Dictionary |
| 1-3-2 | SKIP code |
| 3410.0 | Four corner code |
| 1-29-33 | JIS X 0208-1997 kuten code |
| 6c41 | Unicode hex code |