Words — 53 found
1. mashed sweet potatoes (incl. sweetened chestnuts or beans)Usually written using kana alone
き
切りたんぽ
1. mashed rice pressed on a cryptomeria skewer and toasted (used as dumplings in soups)Usually written using kana alone
おぐら
小倉あん
1. sweet adzuki bean paste made of a mixture of mashed and whole beans
小倉餡 【おぐらあん】
ご
豆汁
1. go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油
豆油 【ご】、呉 【ご】
呉: Ateji (phonetic) reading.
でんぶ
田麩
1. fish floss; finely shredded and seasoned fishUsually written using kana alone
田ぶ 【でんぶ】、田麸 【でんぶ】
ディッシャー
1. scoop (icecream, mashed potato, etc.)Wasei, word made in Japan, From English “disher”. Wasei (word made in Japan)
1. Mashima Hiro (1977.5.3-)