ディッシャー
1. scoop (icecream, mashed potato, etc.)Wasei, word made in Japan, From English “disher”. Wasei (word made in Japan)
2. Scoop (utensil)In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholsale food utensil industries, there is a clear distinction between two types of scoop: the disher, which is used to serve ice cream, measure a portion e.g. cookie dough, or to make melon balls; and the scoop which is used to measure or to transfer an unspecified amount of a bulk dry foodstuff such as rice, flour, or sugar.
Read “Scoop (utensil)” on English Wikipedia
Read “ディッシャー” on Japanese Wikipedia
Read “Scoop (utensil)” on DBpedia
Read “Scoop (utensil)” on English Wikipedia
Read “ディッシャー” on Japanese Wikipedia
Read “Scoop (utensil)” on DBpedia
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