Jisho

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Kun reading compounds

  • 酛 【もと】 yeast starter, yeast mash
  • 山廃酛 【やまはいもと】 sake brewing using natural yeast and no mashing
  • 生もと 【きもと】 traditional sake yeast mash starter, oldest surviving traditional style of sake making

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39809 Morohashi
1-7-4 SKIP code
1-66-59 JIS X 0212-1990 kuten code
1-92-86 JIS X 0213-2000 kuten code
915b Unicode hex code