Jisho

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Words — 4 found

Noun
1. traditional sake yeast mash starter; oldest surviving traditional style of sake making
Other forms
生酛 【きもと】
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Noun
1. sake brewing using natural yeast and no mashingAbbreviation, See also 山卸廃止酛
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やまおろしはいもと 山卸廃止酛
Noun
1. sake brewing using natural yeast and no mashing
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