Words — 243 found
こころいか
心を入れ替える
1. to turn over a new leaf; to mend one's ways; to reform
ふうせいかくれい
風声鶴唳
1. getting frightened even by a slight noise; hearing the enemy in every leaf that rustles; being afraid of one's own shadowYojijukugo (four character compound)
ミツバアケビ
1. chocolate vine (Akebia trifoliata); three leaf akebiaUsually written using kana alone
三葉通草 【みつばあけび】、三葉木通 【みつばあけび】
こはかくもりなか
木の葉を隠すなら森の中
1. if you want to hide a leaf, the best place is a forestProverb
かきはずし
柿の葉寿司
1. sushi wrapped in persimmon leafFood, cooking
柿の葉寿司 【かきのはすし】、柿の葉鮨 【かきのはずし】、柿の葉鮨 【かきのはすし】
かきのはすし: Irregular kana usage. 柿の葉鮨: Rarely-used kanji form. かきのはすし: Irregular kana usage. 柿の葉鮨: Rarely-used kanji form.
かいかじしん
改過自新
1. changing one's attitude or conduct and making a new start; turning over a new leafYojijukugo (four character compound)
せんまい
千枚
1. 1000 sheets (of paper); many pagesOnly applies to せんまい
2. book tripe; bible tripe; leaf tripe; beef omasum; cow omasum; cow psalteriumFood, cooking, Usually written using kana alone
センマイ
あたら
新しいページをめくる
1. to turn the page; to turn over a new leafIdiomatic expression
あくま
灰汁巻き
1. akumaki; traditional sweet made from glutinous rice wrapped in bamboo leaf and soaked in lyeFood, cooking, Usually written using kana alone
2. megaphylls; large leaf
1. Hydrangea macrophylla var. thunbergii (variety of bigleaf hydrangea)
2. sweet hydrangea leaf; hydrangea tea
ささ
笹だんご
1. sasadango; rice dumpling made with mugwort and red bean paste steamed in a bamboo leafFood, cooking
笹団子 【ささだんご】
よこ
横ばい
1. sidewise crawl (e.g. of a crab); crawling sidewaysOnly applies to よこばい
2. leafhopper (insect); jassidUsually written using kana alone
3. sidewinder (Crotalus cerastes)Abbreviation, Usually written using kana alone, See also ヨコバイガラガラヘビ
4. levelling off (of prices, etc.); stabilizing
横這い 【よこばい】、ヨコバイ