Words — 76 found
うなぎ
鰻
1. eel (esp. the Japanese eel, Anguilla japonica)Usually written using kana alone
鰻 【むなぎ】、ウナギ
むなぎ: Out-dated or obsolete kana usage.
どん
うな丼
1. eel donburi; bowl of rice topped with eelFood, cooking
鰻丼 【うなどん】、鰻丼 【うなぎどんぶり】、うなぎ丼 【うなぎどんぶり】、うな丼、鰻丼、うなぎ丼
おおうなぎ
大鰻
1. giant mottled eel (Anguilla marmorata); marbled eelUsually written using kana alone
オオウナギ
1. eel farming; eel culture
1. omelette-wrapped eel; basted, roasted eel wrapped in a rolled omeletteFood, cooking, See also 卵焼き
あなご
穴子
1. conger eel (esp. the common Japanese conger, Conger myriaster); garden eelUsually written using kana alone
海鰻 【あなご】、アナゴ
海鰻: Rarely-used kanji form.
ひつ
櫃まぶし
1. chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on riceFood, cooking, Usually written using kana alone
櫃塗し 【ひつまぶし】
櫃塗し: Rarely-used kanji form.
ふくろうなぎ
袋鰻
1. pelican eel (Eurypharynx pelecanoides)Usually written using kana alone
フクロウナギ
はなひげうつぼ
鼻髭鱓
1. ribbon eel (Rhinomuraena quaesita)Usually written using kana alone
花髭鱓 【はなひげうつぼ】、ハナヒゲウツボ
のらりくらり
1. idly; lazily; aimlesslyOnomatopoeic or mimetic word
2. evasively; elusively; vaguely; non-committallyOnomatopoeic or mimetic word
3. soft and slipperyOnomatopoeic or mimetic word, Only applies to ぬらりくらり
ぬらりくらり
かばやき
蒲焼
1. kabayaki; loach or eel dipped and broiled in soy-based sauceFood, cooking
蒲焼き 【かばやき】
しぎうなぎ
鴫鰻
1. slender snipe eel (Nemichthys scolopaceus)Usually written using kana alone
シギウナギ
ちんあなご
狆穴子
1. spotted garden eel (Heteroconger hassi)Usually written using kana alone
珍穴子 【ちんあなご】、チンアナゴ
狆穴子: Rarely-used kanji form. 珍穴子: Rarely-used kanji form.