Jisho

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どん うな丼
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Noun
1. eel donburi; bowl of rice topped with eel​Food, cooking
Wikipedia definition
2. Unadon​Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki. That is to say, the fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire. The fillets are not flayed, and the grayish skin side is placed faced down.
Read “Unadon” on English Wikipedia
Read “鰻丼” on Japanese Wikipedia
Read “Unadon” on DBpedia
Other forms
鰻丼 【うなどん】、鰻丼 【うなぎどんぶり】、うなぎ丼 【うなぎどんぶり】、うな丼、鰻丼、うなぎ丼

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