Words — 190 found
ちんぴ
陳皮
1. dried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine; chenpi
陣皮 【ちんぴ】
陣皮: Irregular kanji usage.
まつまえづ
松前漬け
1. Matsumae pickles; dried squid, kombu, and herring roe pickled togetherFood, cooking
のし
熨斗
1. noshi; long thin strip of dried abalone in folded patterned paper, attached to a giftUsually written using kana alone, See also のし紙
熨斗 【ぬし】、熨 【のし】、熨 【ぬし】
ぬし: Out-dated or obsolete kana usage. ぬし: Out-dated or obsolete kana usage.
めざ
目刺し
1. dried sardines (held together by a bamboo skewer or string piercing the eye sockets)
目刺 【めざし】
1. dried hides
1. dried persimmons on a skewer
1. dried egg powder
1. dried noodles