Jisho

×

Words — 190 found

Noun
1. dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
Details ▸
Noun
1. dried meat; jerky
Other forms
干肉 【ほしにく】乾し肉 【ほしにく】
Details ▸
Noun
1. dried young anchovies (or sardines)Usually written using kana alone, See also 田作り
Other forms
鱓 【ごまめ】五万米 【ごまめ】五真米 【ごまめ】
Notes
五万米: Ateji (phonetic) reading. 五真米: Ateji (phonetic) reading.
Details ▸
Noun
1. dried boiled rice used mainly as provisions of samurai troops and travelers (travellers)
Other forms
糒 【ほしいい】干し飯 【ほしいい】乾し飯 【ほしいい】干飯 【ほしいい】乾飯 【ほしいい】
Notes
干飯: Irregular okurigana usage. 乾飯: Irregular okurigana usage.
Details ▸
Noun
1. dried persimmonFood, cooking
Other forms
枯露柿 【ころがき】転柿 【ころがき】
Notes
転柿: Rarely-used kanji form.
Details ▸
肥後
Noun
1. dried giant elephant ear stem from Higo province (eaten or used as a sex aid)See also 蓮芋
Other forms
肥後芋茎 【ひごずいき】肥後随喜 【ひごずいき】
Details ▸
Noun
1. dried codSee also 干鱈 ひだら
Other forms
乾し鱈 【ほしだら】干鱈 【ほしだら】乾鱈 【ほしだら】
Notes
干鱈: Irregular okurigana usage. 乾鱈: Irregular okurigana usage.
Details ▸
Noun
1. dried Swertia japonica (used as a traditional medicine)See also 千振
Details ▸
Noun
1. dried leaves (esp. of daikon and turnip)See also 干葉
Other forms
乾し菜 【ほしな】干し菜 【ほしな】乾菜 【ほしな】
Details ▸
Noun
1. dried small sardines, etc. used to make fish stockSee also 煮干し
Noun
2. person in bank transfer scam whose role it is to withdraw the cashSlang
Details ▸