ちんぴ
陳皮
1. dried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine; chenpi
2. ChenpiChenpi or chen pi is sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. They have a pungent and bitter taste.
Read “Chenpi” on English Wikipedia
Read “陳皮” on Japanese Wikipedia
Read “Chenpi” on DBpedia
Read “Chenpi” on English Wikipedia
Read “陳皮” on Japanese Wikipedia
Read “Chenpi” on DBpedia
陣皮 【ちんぴ】
陣皮: Irregular kanji usage.
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