Jisho

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Noun
1. dried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine; chenpi
Wikipedia definition
2. ChenpiChenpi or chen pi is sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. They have a pungent and bitter taste.
Read “Chenpi” on English Wikipedia
Read “陳皮” on Japanese Wikipedia
Read “Chenpi” on DBpedia
Other forms
陣皮 【ちんぴ】
Notes
陣皮: Irregular kanji usage.

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