まつまえづ
松前漬け
1. Matsumae pickles; dried squid, kombu, and herring roe pickled togetherFood, cooking
2. MatsumaezukeMatsumaezuke is a pickled dish native to Matsumae, Hokkaidō area of Hokkaidō, Japan. It is made from fresh ingredients of Hokkaidō. Surume (dried squid) and konbu are wiped with wet cloth and then cut into thin stripes with scissors. Kazunoko are chopped into small bits, and carrot and ginger are julienned. These ingredients are then mixed with a boiled mixture of sake, soy sauce and mirin. Several slices of red pepper may be added.
Read “Matsumaezuke” on English Wikipedia
Read “松前漬け” on Japanese Wikipedia
Read “Matsumaezuke” on DBpedia
Read “Matsumaezuke” on English Wikipedia
Read “松前漬け” on Japanese Wikipedia
Read “Matsumaezuke” on DBpedia
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