Words — 50 found
いちろくしょうぶ
一六勝負
1. gambling on whether the throw of a die will produce a "one" or a "six"; gambling with diceYojijukugo (four character compound)
2. gamblingYojijukugo (four character compound)
3. (a) risk; gamble; venture; hazardous attemptYojijukugo (four character compound)
ふ
振る
1. to wave; to shake; to swing
- わたし私
- は
- あたま頭
- を
- すうかい数回
- ふ振った 。
2. to sprinkle; to throw (dice)
3. to cast (actor); to allocate (work)
4. to turn down (someone); to reject; to jilt; to dump
- カズ
- ちゃん 、
- さっき
- 完膚無きまで
- に
- ふ振っ
- ちゃおう
- とした
- でしょ ？
5. to abandon; to give up; to ruin
7. to slightly change headings; to change directions
8. to extract by broiling; to prepare an infusion of; to decoct
9. to carry with great vigor (e.g. a portable shrine)
10. to bring up a topic; to lead to a topic
11. to replace; to substitute
12. to set up a joke for someone else
ちょうはん
丁半
1. even and odd numbers (on dice)
2. chō-han; gambling game in which two dice are thrown and players bet on whether the total is odd or even
ぼんござ
盆茣蓙
1. gambling mat (for dice games)
2. altar mat for laying out offerings during the Bon festival
盆ござ 【ぼんござ】
1. rolling a two and four (with two dice)
2. sixJocular, humorous term
1. (rolling) a 1 and a 6 (with two dice)
3. (armed) robbery; muggingSlang
4. Edo period to early Meiji non-working day falling on all days of the month with a 1 or a 6 in it (when written in kanji numerals, i.e. the 1st, 11th, 16th, 21st and 26th days of the month)Historical term, See also 一六日
ばんすごろく
盤双六
1. ban-sugoroku; traditional Japanese board game similar to backgammon
盤すごろく 【ばんすごろく】、盤雙六 【ばんすごろく】
盤雙六: Rarely-used kanji form.
ふだ
振り出し
1. shaking (something) out
2. starting point; beginning; outset
- ふりだ振り出し
- に
- もど戻って
- しまった 。
3. drawing (e.g. of a bill); issue; draft
4. throw (of dice)
6. shaker (e.g. saltshaker)
振出し 【ふりだし】、振出 【ふりだし】、振り出 【ふりだし】
ミョン
チャジャン麺
1. jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)Food, cooking, Usually written using kana alone, See also ジャージャー麺, From Korean
ジャジャン麺 【ジャジャンミョン】
1. cut into cubes; dicedFood, cooking
いもがゆ
芋粥
1. rice gruel with diced sweet potatoesFood, cooking
2. gruel with ivy broth and finely minced Japanese yam served at large Imperial banquetsHistorical term
芋がゆ 【いもがゆ】、薯蕷粥 【いもがゆ】
薯蕷粥: Rarely-used kanji form.
さい
スマトラ犀
1. Sumatran rhinoceros (Dicerorhinus sumatrensis)Usually written using kana alone
スマトラサイ
1. diced, pickled daikon (eaten as an accompaniment to fried chicken)Food, cooking, From Korean “chikinmu”