Words — 14 found
ちそう
ご馳走
1. treat (esp. food and drink); entertainment; treating someone (to a meal); taking someone to dinnerPolite (teineigo) language, See also 馳走
- てつだ手伝って
- くれた
- おれいお礼
- に 、
- おひるお昼
- を
- ごちそう
- したい
- のです
- が 。
2. gorgeous dinner; feast; excellent food; special dish; delicacy
- 叔母さん
- を
- たず訪ねた
- とき時
- は
- すごい
- ごちそう
- だった
- ね 。
御馳走 【ごちそう】
1. good flavor; good flavour; delicacy; dainty
1. sensitiveness; sensitivity; delicacy (e.g. of feeling)
ゆば
湯葉
1. tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milkFood, cooking
湯波 【ゆば】、油皮 【ゆば】、豆腐皮 【ゆば】
湯波: Rarely-used kanji form. 油皮: Rarely-used kanji form. 豆腐皮: Rarely-used kanji form.
1. century egg; thousand-year old egg; hundred-year old egg; preserved egg (Chinese delicacy)From Chinese “pídàn”
やはし
八つ橋
1. yatsuhashi; cinnamon-seasoned rice flour cracknel (local delicacy in Kyoto)
2. zigzag bridgeorig. meaning
八ツ橋 【やつはし】、八橋 【やつはし】、八ッ橋 【やつはし】
八ツ橋: Irregular okurigana usage. 八ッ橋: Irregular okurigana usage.
1. monkey brain (eaten as a delicacy, medicine, etc.)Rare term