Jisho

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Noun
1. tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk​Food, cooking
Other forms
湯波 【ゆば】、油皮 【ゆば】、豆腐皮 【ゆば】
Notes
湯波: Rarely-used kanji form. 油皮: Rarely-used kanji form. 豆腐皮: Rarely-used kanji form.

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