ちんみ
珍味
1. delicacy; dainties
2. Chinmiis a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or those cuisines that are peculiar to a certain area. Many involved pickled seafood. The three best known chinmi of Japan are salt-pickled sea urchin roe (uni), salt-pickled mullet roe and pickled sea cucumber innards..
Read “Chinmi” on English Wikipedia
Read “珍味” on Japanese Wikipedia
Read “Chinmi” on DBpedia
Read “Chinmi” on English Wikipedia
Read “珍味” on Japanese Wikipedia
Read “Chinmi” on DBpedia
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