Words — 143 found
1. molasses; black treacle
2. (sugar) syrup
あまなっとう
甘納豆
1. amanatto; beans (e.g. adzuki, cowpea, fava) simmered in sugar syrup and coated with granulated sugarFood, cooking
けいらんそうめん
鶏卵素麺
1. sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovosSee also 南蛮菓子 なんばんがし
むくげ
木槿
1. rose of Sharon (Hibiscus syriacus); Korean roseUsually written using kana alone
木槿 【もくげ】、槿 【むくげ】、槿 【もくげ】、ムクゲ
ひあめ
冷やし飴
1. chilled syrup; soft drink of malt syrup mixed with boiling water, ginger juice, grated ginger, sometimes sprinkled with cinnamon (used as a refreshing summer drink, similar to ginger ale)Food, cooking, Usually written using kana alone, See also 飴湯
とうかとうえきとう
ぶどう糖果糖液糖
1. high-fructose corn syrup; HFCS
ブドウ糖果糖液糖 【ぶどうとうかとうえきとう】、葡萄糖果糖液糖 【ぶどうとうかとうえきとう】
1. liquid sugar; syrup
1. food boiled in sugar syrup
まめ
みつ豆
1. mixture of boiled beans, agar cubes, fruit pieces and syrupFood, cooking
蜜豆 【みつまめ】
1. mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrupFood, cooking, Usually written using kana alone, Abbreviation, abbr. of 餡蜜豆
ムグンファ
無窮花
1. rose of Sharon (Hibiscus syriacus); Korean roseUsually written using kana alone, See also ムクゲ, From Korean “mugunghwa”
無窮花 【むきゅうか】