いせいかとう
異性化糖
1. isomerized sugar; high-fructose corn syrup; HFCS
2. High-fructose corn syrupHigh-fructose corn syrup (HFCS)—also called glucose-fructose syrup in the UK, glucose/fructose in Canada, and high-fructose maize syrup in other countries—comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness. In the United States, consumer foods and products typically use high-fructose corn syrup as a sweetener. It has become very common in processed foods and beverages in the U.S.
Read “High-fructose corn syrup” on English Wikipedia
Read “異性化糖” on Japanese Wikipedia
Read “High-fructose corn syrup” on DBpedia
Read “High-fructose corn syrup” on English Wikipedia
Read “異性化糖” on Japanese Wikipedia
Read “High-fructose corn syrup” on DBpedia
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