あまなっとう
甘納豆
1. amanatto; beans (e.g. adzuki, cowpea, fava) simmered in sugar syrup and coated with granulated sugarFood, cooking
2. Amanattōis a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. It was developed by Hosoda Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store continues to operate. Originally amanattō was called amananattō; the name was abbreviated to amanattō after World War II.
Read “Amanattō” on English Wikipedia
Read “甘納豆” on Japanese Wikipedia
Read “Amanattō” on DBpedia
Read “Amanattō” on English Wikipedia
Read “甘納豆” on Japanese Wikipedia
Read “Amanattō” on DBpedia
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