Words — 21 found
はくさい
白菜
1. napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage
ハクサイ
かぶ
蕪
1. turnip (Brassica rapa)Usually written using kana alone
蕪 【かぶら】、蕪菁 【かぶ】、蕪菁 【かぶら】、カブ、カブラ
蕪菁: Rarely-used kanji form. 蕪菁: Rarely-used kanji form.
のざわな
野沢菜
1. rape (Brassica rapa); common rape; cole; coleseed; coleseed greensUsually written using kana alone
ノザワナ
みずな
水菜
1. mizuna (Brassica rapa var. nipposinica); potherb mustardUsually written using kana alone
2. Elatostema umbellatum var. majus (variety of plant related to the nettles)Usually written using kana alone, See also 蟒草
みず菜 【みずな】、ミズナ
たあさい
塌菜
1. tatsoi (Brassica rapa); tah tsai; rosette bok choyUsually written using kana alone
タアサイ、ターサイ
さいしん
菜心
1. choy sum (Brassica rapa var. parachinensis); choi sum; Chinese flowering cabbageUsually written using kana alone
サイシン
ひのな
日野菜
1. hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)
ひの菜 【ひのな】、緋の菜 【ひのな】、ヒノナ
パクチョイ
白菜
1. bok choy (esp. cultivars with white stalks); pak choiUsually written using kana alone, See also チンゲンサイ, From Chinese
チンゲンサイ
青梗菜
1. bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choiUsually written using kana alone, From Chinese “qīnggěngcài”
チンゲン菜 【チンゲンサイ】