Words — 46 found
そば
蕎麦
1. buckwheat (Fagopyrum esculentum)Usually written using kana alone
2. soba; Japanese buckwheat noodlesFood, cooking, Usually written using kana alone, Only applies to そば, See also 蕎麦切り
- 長野
- に
- いる
- ゆうじん友人
- を
- ほうもん訪問
- した
- さい際 、
- おいしい
- そば
- を
- ごちそう
- になった 。
3. Chinese-style wheat noodlesFood, cooking, Usually written using kana alone, Only applies to そば
蕎麦 【そばむぎ】、蕎麦 【そまむぎ】
そば: Gikun (meaning as reading) or jukujikun (special kanji reading).
そばかす
雀斑
1. freckle; lentigo; ephelisUsually written using kana alone
蕎麦滓 【そばかす】、ソバカス
雀斑: Rarely-used kanji form. 蕎麦滓: Rarely-used kanji form.
や
焼きそば
1. yakisoba; fried noodles, usu. with vegetables and meatFood, cooking
焼そば 【やきそば】、焼き蕎麦 【やきそば】、焼蕎麦 【やきそば】、ヤキソバ
焼そば: Irregular okurigana usage.
にしんそば
鰊蕎麦
1. soba in hot broth, topped with a salty-sweet dried herringUsually written using kana alone
も
盛りそば
1. chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauceUsually written using kana alone
もり蕎麦 【もりそば】、盛り蕎麦 【もりそば】、盛蕎麦 【もりそば】
盛蕎麦: Irregular okurigana usage.
あつも
熱盛りそば
1. warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)Food, cooking, See also 盛り蕎麦
熱盛り蕎麦 【あつもりそば】、熱盛蕎麦 【あつもりそば】
みそかそば
三十日蕎麦
1. soba eaten at the end of the month (esp. at the end of the year)
晦日蕎麦 【みそかそば】、晦日そば 【みそかそば】
そば
ざる蕎麦
1. zaru soba (soba served on a bamboo draining basket with dipping sauce)Food, cooking, Usually written using kana alone
ザル蕎麦 【ざるそば】、笊蕎麦 【ざるそば】、笊そば 【ざるそば】
ちゅうか
中華そば
1. Chinese noodles (esp. ramen)Food, cooking
中華蕎麦 【ちゅうかそば】
中華蕎麦: Rarely-used kanji form.
かめそば
お亀蕎麦
1. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Usually written using kana alone
阿亀蕎麦 【おかめそば】