Words — 51 found
そば
蕎麦
1. buckwheat (Fagopyrum esculentum)Usually written using kana alone
2. soba; Japanese buckwheat noodlesFood, cooking, Usually written using kana alone, Abbreviation, Only applies to そば, See also 蕎麦切り
- 長野
- に
- いる
- ゆうじん友人
- を
- ほうもん訪問
- した
- さい際 、
- おいしい
- そば
- を
- ごちそう
- になった 。
3. Chinese-style wheat noodlesFood, cooking, Usually written using kana alone, Only applies to そば
蕎麦 【そばむぎ】、蕎麦 【そまむぎ】
そば: Gikun (meaning as reading) or jukujikun (special kanji reading). そばむぎ: Out-dated or obsolete kana usage. そまむぎ: Out-dated or obsolete kana usage.
そばかす
雀斑
1. freckle; lentigo; ephelisUsually written using kana alone
蕎麦滓 【そばかす】、ソバカス
雀斑: Rarely-used kanji form. 蕎麦滓: Rarely-used kanji form.
や
焼きそば
1. yakisoba; fried noodles, usu. with vegetables and meatFood, cooking
焼そば 【やきそば】、焼き蕎麦 【やきそば】
焼そば: Irregular okurigana usage. 焼き蕎麦: Rarely-used kanji form.
あつも
熱盛りそば
1. warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)Food, cooking, See also 盛り蕎麦
熱盛り蕎麦 【あつもりそば】、熱盛蕎麦 【あつもりそば】
みそかそば
三十日蕎麦
1. soba eaten at the end of the month (esp. at the end of the year)
晦日蕎麦 【みそかそば】、晦日そば 【みそかそば】
そば
かけ蕎麦
1. soba in hot broth; soba without any trimmingsFood, cooking, Usually written using kana alone, See also そば
掛け蕎麦 【かけそば】
ちゅうか
中華そば
1. Chinese noodles (esp. ramen)Food, cooking
中華蕎麦 【ちゅうかそば】
中華蕎麦: Rarely-used kanji form.
かめそば
お亀蕎麦
1. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Usually written using kana alone
阿亀蕎麦 【おかめそば】
そば
ざる蕎麦
1. zaru soba (soba served on a bamboo draining basket with dipping sauce)Food, cooking, Usually written using kana alone
ザル蕎麦 【ざるそば】、笊蕎麦 【ざるそば】、笊そば 【ざるそば】
にしんそば
鰊蕎麦
1. soba in hot broth, topped with a salty-sweet dried herringUsually written using kana alone
き
生そば
1. 100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flourSee also 蕎麦
生蕎麦 【きそば】