Words — 44 found
のり
海苔
1. nori; laver; edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheetsUsually written using kana alone
紫菜 【のり】、ノリ
のり: Gikun (meaning as reading) or jukujikun (special kanji reading). のり: Gikun (meaning as reading) or jukujikun (special kanji reading). 紫菜: Out-dated kanji or kanji usage.
こけ
苔
1. mossUsually written using kana alone
- ころ転がる
- いし石
- には
- こけ苔
- が
- つかない 。
2. short plants resembling moss (incl. other bryophytes, lichens, very small spermatophytes, etc.)Usually written using kana alone
蘚 【こけ】、蘿 【こけ】、コケ
もうせんごけ
毛氈苔
1. round-leaved sundew (Drosera rotundifolia); common sundewUsually written using kana alone
モウセンゴケ
1. visit to a family grave (esp. during the Bon festival)
2. removal of moss from a tombstone
とさかのり
鶏冠海苔
1. Meristotheca papulosa (species of edible red alga)Usually written using kana alone
トサカノリ
ふのり
布海苔
1. funori; glue plant; marine alga of the genus Gloiopeltis
2. funori; glue used as sizing for textiles
鹿角菜 【ふのり】、海蘿 【ふのり】、フノリ
すぎごけ
杉苔
1. haircap mossUsually written using kana alone
杉蘚 【すぎごけ】、スギゴケ
杉蘚: Rarely-used kanji form.
あじつのり
味付け海苔
1. seasoned noriFood, cooking
味付海苔 【あじつけのり】、味付のり 【あじつけのり】、味付けのり 【あじつけのり】
ちすじのり
血条苔
1. Thorea okadae (species of red alga)Usually written using kana alone
血筋苔 【ちすじのり】、チスジノリ
はばのり
幅海苔
1. Petalonia binghamiae (edible species of brown algae)Usually written using kana alone
ハバノリ
うちわごけ
団扇苔
1. tiny bristle fern (Crepidomanes minutum)Usually written using kana alone
ウチワゴケ
おおすぎごけ
大杉苔
1. bank haircup moss (Polytrichastrum formosum)Usually written using kana alone
オオスギゴケ
すさのり
荒び海苔
1. Porphyra yezoensis (species of edible purple laver)Usually written using kana alone
スサビノリ