Words — 42 found
のり
海苔
1. nori; laver; edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheetsUsually written using kana alone
紫菜 【のり】、ノリ
のり: Gikun (meaning as reading) or jukujikun (special kanji reading). のり: Gikun (meaning as reading) or jukujikun (special kanji reading). 紫菜: Out-dated kanji or kanji usage.
こけ
苔
1. mossUsually written using kana alone
- ころ転がる
- いし石
- には
- こけ苔
- が
- つかない 。
2. short plants resembling moss (incl. other bryophytes, lichens, very small spermatophytes, etc.)Usually written using kana alone
蘚 【こけ】、蘿 【こけ】、コケ
すぎごけ
杉苔
1. haircap mossUsually written using kana alone
杉蘚 【すぎごけ】、スギゴケ
杉蘚: Rarely-used kanji form.
1. visit to a family grave (esp. during the Bon festival)
2. removal of moss from a tombstone
ふのり
布海苔
1. funori; glue plant; marine alga of the genus Gloiopeltis
2. funori; glue used as sizing for textiles
鹿角菜 【ふのり】、海蘿 【ふのり】、フノリ
あじつのり
味付け海苔
1. seasoned noriFood, cooking
味付海苔 【あじつけのり】、味付のり 【あじつけのり】、味付けのり 【あじつけのり】
おおすぎごけ
大杉苔
1. bank haircup moss (Polytrichastrum formosum)Usually written using kana alone
オオスギゴケ
とさかのり
鶏冠海苔
1. Meristotheca papulosa (species of edible red alga)Usually written using kana alone
トサカノリ
もうせんごけ
毛氈苔
1. round-leaved sundew (Drosera rotundifolia); common sundewUsually written using kana alone
モウセンゴケ
すさのり
荒び海苔
1. Porphyra yezoensis (species of edible purple laver)Usually written using kana alone
スサビノリ
はばのり
幅海苔
1. Petalonia binghamiae (edible species of brown algae)Usually written using kana alone
ハバノリ
うちわごけ
団扇苔
1. tiny bristle fern (Crepidomanes minutum)Usually written using kana alone
ウチワゴケ
ちすじのり
血条苔
1. Thorea okadae (species of red alga)Usually written using kana alone
血筋苔 【ちすじのり】、チスジノリ