Jisho

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Words — 35 found

とうふ 豆腐
Common word Wanikani level 36 Play audio Show 1 collocation Links
Noun
1. tofu; bean curd; beancurd​
Place
2. Toufu​
Wikipedia definition
3. Tofu​Tofu, also called bean curd, is a food made by coagulatin... Read more
Other forms
豆富 【とうふ】
Notes
豆富: Ateji (phonetic) reading.
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ちんぷ 陳腐
Common word Wanikani level 52 Links
Na-adjective (keiyodoshi), Noun
1. stale; hackneyed; clichéd​
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ぼうふ 防腐
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Noun
1. preservation from decay; prevention of putrefaction; embalmment; antisepsis​
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こうやどうふ 高野豆腐
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Noun
1. freeze-dried tofu​
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あんにんどうふ 杏仁豆腐
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Noun
1. (Chinese-style) almond jelly; dessert of powdered and jellied apricot kernels with fruit​
Wikipedia definition
2. Almond jelly​Almond jelly, almond pudding, or almond tofu (杏仁豆腐) is a ... Read more
Other forms
杏仁豆腐 【きょうにんどうふ】
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きふ 貴腐
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Noun
1. noble rot; Botrytis cinerea infection, esp. of grapes​
Wikipedia definition
2. Noble rot​Noble rot is the benevolent form of a grey fungus, Botryt... Read more
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あだどうふ 揚げ出し豆腐
Links
Noun
1. lightly deep-fried tofu​Food, cooking
Wikipedia definition
2. Agedashi tofu​Agedashi tofu (or agedashi dofu, 揚げ出し豆腐 Agedashi dōfu – s... Read more
Other forms
揚出し豆腐 【あげだしどうふ】
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しゅうどうふ 臭豆腐
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Noun
1. fermented tofu; stinky tofu; smelly tofu​See also 臭豆腐 チョウドウフ
Wikipedia definition
2. Stinky tofu​Stinky tofu or chòu dòufu is a form of fermented tofu tha... Read more
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たまごどうふ 卵豆腐
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Noun
1. tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould​
Other forms
玉子豆腐 【たまごどうふ】
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どうふ ごま豆腐
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Noun
1. goma tofu; tofu-like dish made with ground sesame paste​Food, cooking
Other forms
胡麻豆腐 【ごまどうふ】、ゴマ豆腐 【ゴマどうふ】
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じゅうてんとうふ 充填豆腐
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Noun
1. jūten tofu; (silken) tofu formed directly in its own packaging​Food, cooking
Other forms
充填豆腐 【じゅうてんどうふ】
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しんどうふ 新豆腐
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Noun
1. tofu made from freshly harvested soy beans​
Other forms
新豆腐 【しんとうふ】
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しまどうふ 島豆腐
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Noun
1. Okinawan-style tofu​
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やっこどうふ 奴豆腐
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Noun
1. cubed tofu (often served cold)​
Other forms
やっこ豆腐 【やっこどうふ】
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よどうふ 寄せ豆腐
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Noun
1. soft, unpressed tofu​Food, cooking
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かたとうふ 堅豆腐
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Noun
1. firm tofu; hard tofu​Food, cooking
Other forms
固豆腐 【かたとうふ】
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あどうふ 揚げ豆腐
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Noun
1. sliced deep-fried tofu​
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いどうふ 煎り豆腐
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Noun
1. boiled and seasoned tofu​
Other forms
炒り豆腐 【いりどうふ】、煎豆腐 【いりどうふ】
Notes
煎豆腐: Irregular okurigana usage.
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きぬどうふ 絹ごし豆腐
Links
Noun
1. silken tofu; soft tofu​
Other forms
絹漉し豆腐 【きぬごしどうふ】、きぬごし豆腐 【きぬごしどうふ】
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どうふ おぼろ豆腐
Links
Noun
1. soft, unpressed tofu​Food, cooking, See also 寄せ豆腐
Other forms
朧豆腐 【おぼろどうふ】
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Kanji — 1 found

7.124422958089493
14 strokes. JLPT N1. Jōyō kanji, taught in junior high.
腐
rot, decay, sour
Kun: くさ.る、 -くさ.る、 くさ.れる、 くさ.れ、 くさ.らす、 くさ.す
On: フ
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Names — 1 found

どぶ 【土腐】
Place
1. Dobu​