Words — 35 found
1. preservation from decay; prevention of putrefaction; embalmment; antisepsis
1. noble rot; Botrytis cinerea infection, esp. of grapes
あんにんどうふ
杏仁豆腐
1. (Chinese-style) almond jelly; dessert of powdered and jellied apricot kernels with fruit
杏仁豆腐 【きょうにんどうふ】
たまごどうふ
卵豆腐
1. tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould
玉子豆腐 【たまごどうふ】
どうふ
ごま豆腐
1. goma tofu; tofu-like dish made with ground sesame pasteFood, cooking
胡麻豆腐 【ごまどうふ】、ゴマ豆腐 【ゴマどうふ】
じゅうてんとうふ
充填豆腐
1. jūten tofu; (silken) tofu formed directly in its own packagingFood, cooking
充填豆腐 【じゅうてんどうふ】
いどうふ
煎り豆腐
1. boiled and seasoned tofu
炒り豆腐 【いりどうふ】、煎豆腐 【いりどうふ】
煎豆腐: Irregular okurigana usage.