Jisho

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しゅうどうふ 臭豆腐
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Noun
1. fermented tofu; stinky tofu; smelly tofu​See also 臭豆腐 チョウドウフ
Wikipedia definition
2. Stinky tofu​Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odor. It is a popular snack in East and Southeast Asia, particularly mainland China, Malaysia, Taiwan and Hong Kong and in East Asian enclaves elsewhere where it is usually found homemade, at night markets or roadside stands, or as a side dish in lunch bars rather than in restaurants.
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