Jisho

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Words — 35 found

Noun
1. tofu; bean curd; beancurd
Place
2. Toufu
Wikipedia definition
3. TofuTofu, also called bean curd, is a food made by coagulatin... Read more
Other forms
豆富 【とうふ】豆冨 【とうふ】
Notes
豆富: Irregular kanji usage. 豆冨: Irregular kanji usage.
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Na-adjective (keiyodoshi), Noun
1. stale; hackneyed; cliched
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Noun
1. preservation from decay; prevention of putrefaction; embalmment; antisepsis
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どう 豆腐
Noun
1. lightly deep-fried tofuFood, cooking
Wikipedia definition
2. Agedashi tofuAgedashi tofu (or agedashi dofu, 揚げ出し豆腐 Agedashi dōfu – s... Read more
Other forms
揚出し豆腐 【あげだしどうふ】
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Noun
1. noble rot; Botrytis cinerea infection, esp. of grapes
Wikipedia definition
2. Noble rotNoble rot is the benevolent form of a grey fungus, Botryt... Read more
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Noun
1. (Chinese-style) almond jelly; dessert of powdered and jellied apricot kernels with fruit
Wikipedia definition
2. Almond jellyAlmond jelly, almond pudding, or almond tofu (杏仁豆腐) is a ... Read more
Other forms
杏仁豆腐 【きょうにんどうふ】
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Noun
1. fermented tofu; stinky tofu; smelly tofuSee also 臭豆腐 チョウドウフ
Wikipedia definition
2. Stinky tofuStinky tofu or chòu dòufu is a form of fermented tofu tha... Read more
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Noun
1. firm tofu; hard tofuFood, cooking
Other forms
固豆腐 【かたとうふ】
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Noun
1. tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould
Other forms
玉子豆腐 【たまごどうふ】
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Noun
1. goma tofu; tofu-like dish made with ground sesame pasteFood, cooking
Other forms
胡麻豆腐 【ごまどうふ】ゴマ豆腐 【ゴマどうふ】
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Noun
1. jūten tofu; (silken) tofu formed directly in its own packagingFood, cooking
Other forms
充填豆腐 【じゅうてんどうふ】
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Noun
1. tofu made from freshly harvested soy beans
Other forms
新豆腐 【しんとうふ】
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きぬどう 豆腐
Noun
1. silken tofu; soft tofu
Other forms
絹漉し豆腐 【きぬごしどうふ】きぬごし豆腐 【きぬごしどうふ】
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どう 豆腐
Noun
1. soft, unpressed tofuFood, cooking, See also 寄せ豆腐
Other forms
朧豆腐 【おぼろどうふ】
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More Words >

Kanji — 1 found

7.124422958089493
14 strokes. JLPT N1. Jōyō kanji, taught in junior high.
rot, decay, sour
On:
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Names — 1 found

どぶ 【土腐】
Place
1. Dobu