Words — 35 found
いごま
煎り胡麻
1. roasted sesame seedsFood, cooking, Usually written using kana alone
炒り胡麻 【いりごま】、煎胡麻 【いりごま】、イリゴマ
かまいちゃ
釜炒り茶
1. green tea fired in hot pans after a short withering (common Chinese technique)
釜炒茶 【かまいりちゃ】
いまめ
煎り豆
1. parched or roasted beans (or soybeans)
炒り豆 【いりまめ】、炒豆 【いりまめ】
炒豆: Irregular okurigana usage.
1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
いどうふ
煎り豆腐
1. boiled and seasoned tofu
炒り豆腐 【いりどうふ】、煎豆腐 【いりどうふ】
煎豆腐: Irregular okurigana usage.
い
煎れる
1. to be roasted; to be parched
2. to be irritated; to be annoyedArchaic
炒れる 【いれる】、熬れる 【いれる】
いた
炒まる
1. to be sauteed in oil; to be stir-friedFood, cooking
煠まる 【いたまる】
煠まる: Rarely-used kanji form.
いまめはなさ
炒り豆に花が咲く
1. to come alive (once again); to spring back into life; for flowers to blossom out of a fried beanIdiomatic expression