Jisho

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Words — 117 found

はん
Noun
1. home cooking; home mealUsually written using kana alone, Colloquial
Other forms
お家ご飯 【おうちごはん】おうちゴハン
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Noun
1. steamed rice with millet; boiled rice with millet
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はん
Noun
1. casserole of rice, fish or meat, and vegetablesFood, cooking, See also 加薬飯
Other forms
かやく御飯 【かやくごはん】加薬ご飯 【かやくごはん】加薬御飯 【かやくごはん】加薬ごはん 【かやくごはん】
Notes
加薬ご飯: Rarely-used kanji form. 加薬御飯: Rarely-used kanji form. 加薬ごはん: Rarely-used kanji form.
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Noun
1. boiled barley and riceSee also 麦飯
Other forms
麦ごはん 【むぎごはん】麦御飯 【むぎごはん】
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Noun
1. fukagawa-meshi; rice cooked with clams
Other forms
深川めし 【ふかがわめし】
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Noun
1. yellow rice meal (coloured with essence of gardenia fruit)
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Noun
1. boiled barley and rice
Other forms
麦めし 【むぎめし】麦飯 【ばくはん】麦飯 【むぎいい】
Notes
むぎいい: Out-dated or obsolete kana usage.
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Noun
1. crab meat and riceUsually written using kana alone
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Noun
1. casserole of rice, fish or meat, and vegetablesFood, cooking, Kansai dialect, See also 加薬御飯
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めし
Noun
1. rice with other ingredients poured on topFood, cooking, See also ぶっかけ
Other forms
打っ掛け飯 【ぶっかけめし】
Notes
打っ掛け飯: Rarely-used kanji form.
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