Jisho

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Words — 123 found

Noun
1. Japanese dumpling soupFood, cooking
Other forms
団子汁 【だんごじる】
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Noun
1. mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
Other forms
藍澱 【あいしる】
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Noun
1. clear soup
Other forms
澄まし汁 【すましじる】清し汁 【すましじる】清まし汁 【すましじる】澄し汁 【すましじる】
Notes
澄し汁: Irregular okurigana usage.
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御御御付
Noun
1. miso soupPolite (teineigo) language, Usually written using kana alone, See also 味噌汁
Other forms
御御御付 【おみおつけ】御味御付 【おみおつけ】御味御汁 【おみおつけ】
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Noun
1. grated yam soupFood, cooking
Other forms
とろろ汁 【とろろじる】
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Noun
1. (dried) bonito stockFood, cooking
Other forms
鰹出汁 【かつおだし】鰹出し 【かつおだし】
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Noun
1. salty broth
Noun
2. salt water
Other forms
潮汁 【しおじる】
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Noun
1. seafood soup; soup made from fish, seaweed, etc. according to local availability
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Noun
1. go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油
Other forms
豆油 【ご】呉 【ご】
Notes
呉: Ateji (phonetic) reading.
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Noun
1. soup made with sake lees
Other forms
粕汁 【かすじる】かす汁 【かすじる】
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Noun
1. squeezed juice (e.g. of a lemon)
Other forms
しぼり汁 【しぼりじる】搾り汁 【しぼりじる】
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Noun
1. soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.Food, cooking
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Noun
1. broth left over after boiling meat, fish, vegetables, etc.; stock
Other forms
茹で汁 【ゆでじる】
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