| 1141 | A New Dictionary of Kanji Usage |
| 5375 | Classic Nelson (Andrew Nelson) |
| 1999 | Essential Kanji (P.G. O’Neill) |
| 1823 | Japanese Names (P.G. O’Neill) |
| 2279 | Kanji and Kana (Spahn and Hadamitzky) |
| 2038 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 3879 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1996 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2695 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 2018 | Les Kanjis dans la tete (Yves Maniette) |
| 47586 | Morohashi |
| 3126 | New Japanese English Character Dictionary (Jack Halpern) |
| 7017 | New Nelson (John Haig) |
| 1999 | Remembering The Kanji (James Heisig) |
| 2154 | Remembering The Kanji, 6th edition (James Heisig) |
Jōyō kanji, taught in grade 4
JLPT level N1
957 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 鹿 【シカ】 deer (esp. the sika deer, Cervus nippon), cervid
- 鹿砦 【ロクサイ】 abatis
- 白鹿 【ハクロク】 white deer
- 神鹿 【シンロク】 deer raised upon the grounds of a shrine (who serve as messengers of the gods)
Kun reading compounds
- 鹿 【しか】 deer (esp. the sika deer, Cervus nippon), cervid
- 鹿猪 【しかいのしし】 babirusa (Babyrousa babyrussa)
- 牡鹿 【おじか】 buck (male deer)
- 赤鹿 【あかしか】 red deer (Cervus elaphus)
- 鹿 【しか】 deer (esp. the sika deer, Cervus nippon), cervid
- 鹿 【かのしし】 venison, deer
- 牡鹿 【おじか】 buck (male deer)
- 赤鹿 【あかしか】 red deer (Cervus elaphus)
Readings
- Japanese names:
- しし
- Korean:
- rog
Spanish
- venado
- ciervo
Portuguese
French
- cerf
| 556 | 2001 Kanji |
| 3q8.5 | The Kanji Dictionary |
| 3-3-8 | SKIP code |
| 0021.2 | Four corner code |
| 0021.1 | Four corner code |
| 1-28-15 | JIS X 0208-1997 kuten code |
| 9e7f | Unicode hex code |
Jōyō kanji, taught in grade 2
JLPT level N4
986 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 肉 【ニク】 flesh, meat, flesh (of a fruit), pulp, the physical body (as opposed to the spirit), flesh, thickness, content, substance, flesh, ink pad
- 肉親 【ニクシン】 blood relationship, blood relative
- 食肉 【ショクニク】 meat (for consumption)
- 中肉 【チュウニク】 medium build, meat of medium quality
Kun reading compounds
- 肉 【しし】 flesh (esp. of an animal), meat
- 肉合い 【ししあい】 fleshiness, plumpness
- 鹿 【かのしし】 venison, deer
- 脯 【ほしし】 dried meat, jerky
Readings
- Korean:
- yug, yu
Spanish
- carne
Portuguese
- carne
French
- chair
- viande
| 297 | A Guide To Reading and Writing Japanese (Florence Sakade) |
| 209 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 365 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 779 | A New Dictionary of Kanji Usage |
| 3724 | Classic Nelson (Andrew Nelson) |
| 533 | Essential Kanji (P.G. O’Neill) |
| 241 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 2.1 | Japanese for Busy People |
| 223 | Kanji and Kana (Spahn and Hadamitzky) |
| 223 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 561 | Kanji in Context (Nishiguchi and Kono) |
| 1010 | Kodansha Compact Kanji Guide |
| 3966 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2042 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2756 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1031 | Les Kanjis dans la tete (Yves Maniette) |
| 29236 | Morohashi |
| 3200 | New Japanese English Character Dictionary (Jack Halpern) |
| 4753 | New Nelson (John Haig) |
| 1022 | Remembering The Kanji (James Heisig) |
| 1098 | Remembering The Kanji, 6th edition (James Heisig) |
| 134 | Tuttle Kanji Cards (Alexander Kask) |
| 1653 | 2001 Kanji |
| 2a4.20 | The Kanji Dictionary |
| 3-4-2 | SKIP code |
| 4-6-4 | SKIP code |
| 3-2-4 | SKIP code |
| 4022.7 | Four corner code |
| 1-38-89 | JIS X 0208-1997 kuten code |
| 8089 | Unicode hex code |