Words — 49 found
かまゆ
釜茹で
1. boiling in an iron pot
2. boiling to death (punishment during the Warring States period)
釜茹で 【かまうで】
かまうで: Out-dated or obsolete kana usage.
かまいちゃ
釜炒り茶
1. green tea fired in hot pans after a short withering (common Chinese technique)
釜炒茶 【かまいりちゃ】
かまあ
釜揚げうどん
1. straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauceFood, cooking, See also うどん
釜揚げ饂飩 【かまあげうどん】
ふちゅううお
釜中の魚
1. fish in a pot about to be boiled; person who is blissfully unaware of deadly danger
1. boiler room
かまあ
釜揚げしらす
1. boiled whitebait; young sardines boiled in brineFood, cooking
釜揚げ白子 【かまあげしらす】
釜揚げ白子: Rarely-used kanji form.
2. freshly boiled and drained seafood (esp. small fish); seafood served straight from the potFood, cooking
1. Kamafusa dam
2. Kamafusa DamKamafusa Dam is a dam in Miyagi Prefecture, Japan.
釜山交通公社FC
1. Busan Transportation Corporation FCBusan Transportation Corporation FC, is a semi-profession... Read more
釜山国際映画祭
1. Busan International Film FestivalBusan International Film Festival, held annually in Haeun... Read more