Jisho

×
かまめし 釜飯
Links
Noun
1. rice, meat and vegetable dish served in a small pot​
Wikipedia definition
2. Kamameshi​Kamameshi literally translates to "kettle rice" and is a traditional Japanese rice dish cooked in an iron pot. Similar to takikomi gohan, kamameshi is a type of Japanese pilaf cooked with various types of meat, seafood, and vegetables. By cooking it in an iron pot, the rice gets slightly burned at the bottom which adds a desirable flavor to the rice. It is often sold as ekiben.
Read “Kamameshi” on English Wikipedia
Read “釜飯” on Japanese Wikipedia
Read “Kamameshi” on DBpedia
Other forms
釜めし 【かまめし】

Discussions

to talk about this word.