Jisho

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Words — 6 found

Noun
1. Chinese onion (Allium chinense); Chinese scallion; Kiangsi scallion; rakkyo​Usually written using kana alone
Noun
2. pickled Chinese onion​Usually written using kana alone, Abbreviation, See also らっきょう漬け
Wikipedia definition
3. Allium chinense​Allium chinense (commonly known as, variously Chinese oni... Read more
Other forms
辣韮 【らっきょ】、薤 【らっきょう】、薤 【らっきょ】、辣韭 【らっきょう】、辣韭 【らっきょ】、茖葱 【らっきょう】、茖葱 【らっきょ】、ラッキョウ、ラッキョ
Notes
辣韭: Rarely-used kanji form. 辣韭: Rarely-used kanji form. 茖葱: Rarely-used kanji form. 茖葱: Rarely-used kanji form.
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Noun
1. laziji; spicy Sichuan chicken dish​From Chinese
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Noun, Noun which may take the genitive case particle 'no', Na-adjective (keiyodoshi)
1. shrewdness; sharpness; astuteness; acumen; tact​
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Noun
1. hot-and-sour cabbage​Food, cooking, From Chinese “làbáicài”
Other forms
辣白菜 【ラーバイサイ】、辣白菜 【ラーバイツァイ】
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Noun
1. (Chinese) chili oil; chile oil; chilli oil​From Chinese “làyóu”
Wikipedia definition
2. Chili oil​Chili oil (also called hot chili oil or hot oil) is a con... Read more
Other forms
辣油 【ラーユ】
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づ らっきょう漬け
Noun
1. pickled Chinese onion​
Other forms
ラッキョウ漬け 【らっきょうづけ】、辣韮漬け 【らっきょうづけ】
Notes
辣韮漬け: Rarely-used kanji form.
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Kanji — 1 found

72.72727272727273
14 strokes. Jōyō kanji, taught in junior high.
辣
pungent, spicy, harsh, cruel, severe
Kun: から.い
On: ラツ
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Sentences — 4 found

  • jreibun/754/2
      現在
    • うれっこ売れっ子
    • の
    • まんざい漫才
    • コンビは、デビューの
    • ころ頃
    • は
    • いちぶ一部
    • のコアなファンにだけその
    • しょうしょう少々
    • しんらつ辛辣な
    • げいふう芸風
    • がうけていた。
    • にんき人気
    • が出るにしたがって、
    • げい芸
    • に
    • やわ柔らかさ
    • が
    • くわ加わり
    • 、いい
    • あじ味わい
    • になってきたようだ。
    At the debut of the now successful comedy duo, their somewhat acerbic style was appreciated by only a few niche followers. However, as they have become increasingly popular, their act has mellowed and they have developed a more widely appealing sense of humor. — Jreibun
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