Jisho

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ユ ラー油
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Noun
1. (Chinese) chili oil; chile oil; chilli oil​From Chinese “làyóu”
Wikipedia definition
2. Chili oil​Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong. Chili oil is typically red in color.
Read “Chili oil” on English Wikipedia
Read “ラー油” on Japanese Wikipedia
Read “Chili oil” on DBpedia
Other forms
辣油 【ラーユ】

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