Words — 74 found
むめし
蒸し飯
1. steamed rice (esp. cold rice reheated by steaming it)
2. mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)See also こわめし
蒸飯 【むしめし】
むや
蒸し焼き
1. baking foods in a covered pan; foods baked in a covered pan
蒸焼き 【むしやき】、蒸し焼 【むしやき】、蒸焼 【むしやき】
1. steamed chicken
むに
蒸し煮
1. simmering after steamingFood, cooking
2. simmering (in a small amount of broth); smothering; estouffadeFood, cooking
蒸煮 【むしに】
1. steamed chickenFood, cooking