Words — 78 found
1. steamed chicken
むや
蒸し焼き
1. baking foods in a covered pan; foods baked in a covered pan
蒸焼き 【むしやき】、蒸し焼 【むしやき】、蒸焼 【むしやき】
1. steaming kettle
む
蒸れる
1. to be steamed (properly, e.g. rice)
2. to be stuffy; to grow musty; to get close; to become sweaty; to feel sticky; to moulder